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Plated canapés in an elegant, dimly lit venue

Your name on the invitation. Our name on the execution.

CORPORATE

Boardroom lunches to company-wide galas, run by a team that treats your reputation as the deliverable.

WHAT WE HANDLE

From the boardroom to the ballroom.

Lunch for twelve or a plated dinner for six hundred — the same team runs the food, the staffing, the rentals, and the run-of-show.

Menus for any headcount

A working lunch or a seated gala, cooked from scratch either way.

Run-of-show

Every course timed around your program, not ours.

Staffing & service

Servers and captains briefed on your agenda before they arrive.

Dietary needs

Allergies and preferences tracked, never an afterthought.

Bar & beverage

Coffee service to a full bar, staffed and stocked.

One point of contact

One person who owns the details from quote to cleanup.

Rentals & setup

Tables, linens, and place settings, sourced and set.

Cleanup & teardown

We break it down so your team walks out to a clean room.

Plated dinner service on a dark table under greenery

Corporate that doesn't taste corporate.

THE FOOD

No steam trays, no sad sandwiches. Every menu is built for the room it's served in and made from scratch that morning.

RELIABILITY

The only surprise is that there weren't any.

The person who books us is putting their own name on the day. We plan for the hundred things that could go wrong so the answer to "how did it go?" is always the same.

We used Scratch for an executive lunch in our boardroom. The food was wonderful and set up beautifully.

JULIE

Let's create something

unforgettable.

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